My sister would NOT like this. She was just asking me about how you hang/dry meats without them spoiling and going rotten. I told her as long as you keep them away from bugs and dirt (and wet places) it should dry just fine. But this little chinese market in China Town definitely proved me wrong. These were whole chickens, freshly plucked and hung from their necks right in the front window to dry out. They looked pretty gross to me, and for some reason they turned a shade of red. The ones right under these piled up in pans were even worse, again whole chickens dried out with some feathers and quills still stickin' out of them!! Ick
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